Antipasti Caldi Half Tray serves 6-8 / Full Tray serves 12-16   Half Tray Full Tray Fried. Calamari Freshly caught calamari, sliced and served with a spicy marinara sauce $35 $70 Stuffed Artichoke Oreganata Stuffed with herbs and bread crumbs P/A P/A Baked Clams Oreganata Whole little neck clams stuffed with fresh herbs and bread crumbs $35 $70 Verdura alla Griglia Mix of seasonal grilled vegetables $30 $50 Mussels Steamed mussels in a red or white sauce $30 $55 Chicken Crepes Crepes stuffed with white-meat chicken, mushrooms, peppers and basciamela sauce $35 $70 Polenta with Porcini mushroom sauce $35 $70 Mushrooms Alessandro Four exotic mushroom sauteed with garlic and white truffle oil, topped with shaved parmigiano and served with toast points $45 $85 Sauteed Chicken Livers With a Barolo red wine reduction, shallots and chopped red onion $30 $60 Crabcakes Maryland crabcakes with our special aioli sauce. $45 $85 Eggplant Rollatini $45 $85 Antipasti Freddi Half Tray serves 6-8 / Full Tray serves 12-16   Half Tray Full Tray Mozarrella Caprese Fresh mozzarella, roasted peppers, tomato and basil $30 $60 lnsalata Frutta di mare Combination of polpo, calamari and scungili $45 $85 Prosciutto Melone Sliced melon wrapped in prosciutto di Parma $45 $85 Tuscan Platter Assorted cured meats with imported cheeses and olives P/A P/A Stuffed Avocado Stuffed with jumbo lump crabmeat salad $50 $90 Vegetable Crudite Assorted vegetables served with various dressings $30 $60 Shrimp Cocktail Jumbo shrimp cocktail and served with cocktail sauce P/A P/A Cold Chicken Salad White-meat chicken salad with peppers, onion, celery, asparagus and olives $35 $70 Insalate Half Tray serves 6-8 / Full Tray serves 12-16   Half Tray Full Tray Tricolore Arugula, Radicchio and Endive $25 $50 Insalata Cesare Romaine lettuce with our special Caesar dressing (anchovy optional) $25 $50 Parma Salad Chopped iceberg lettuce with garlic and parmigiano cheese $25 $50 Insalata Mista Hearts of escarole, red onion and tomatoes $25 $50 Insalata di Laura Arugula, tomato, red onion and shaved parmigiano cheese $30 $55 Walter’s Salad Chopped iceberg lettuce, roasted peppers, broccoli, boiled potato and olives $30 $55 Les’ Salad Iceberg lettuce with chopped tomatoes, mozzarella and prosciutto di Parma $35 $65 Alex’s Salad Mesclun greens with almonds, cranberries, pecans and crumbled gorgonzola $30 $60 Conti’s Famous Tomato Salad (Seasonal) Beefsteak tomatoes, cucumber, red onion, basil, touch of garlic $30 $60 Paste Half Tray serves 6-8 / Full Tray serves 12-16   Half Tray Full Tray Lasagne Northern Italian style with basciamela and Bolognese sauce $45 $90 Penne Alla Vodka Prosciutto, scallions and shallots with a tomato cream sauce $35 $65 Gnocchi alla Nonna Luisa Homeade Gnocchi with veal sauce $45 $80 Gnocchi della Mamma Homeade Gnocchi with our Fresh Pesto and nuts $45 $80 Penne Puttanesca With spicy marinara sauce and kalamata olives $35 $65 Fettucini Primavera With 'Fresh mixed vegetables in garlic and oil or tomato sauce $40 $75 Manicotti Stuffed with ricotta, parmigiano, topped with mozzarella $35 $70 Linguine alle Vongole Fresh clams in garlic and oil or red sauce $40 $80 Spaghetti Frutta di Mare Shrimp, calamari, clams and mussels in garlic and oil or red sauce $45 $90 Rigatoni Siciliana Marinara sauce with diced eggplant and chopped fresh mozzarella $35 $70 Ravioli (Meat, Spinach, Cheese or Seafood) Your choice of sauce $35 $65 Risotto Porcini Arborio rice with porcini sauce $40 $80 Risotto con Scampi e Vedure Arborio rice with shrimp and fresh vegetables $40 $80 Risotto Frutta di Mare Safron risotto with shrimp, calamari, clams and mussels $45 $90 Bucatini with Meatballs Veal meatballs with your choice of sauce $40 $85 Rigatoni alla Nonna Marla Rigatoni with sausage, sun-dried tomatoes and broccoli rabe sautéed in garlic and oil $40 $75 Pollo Half Tray serves 6-8 / Full Tray serves 12-16   Half Tray Full Tray Pollo Francese Breast of chicken, battered in egg and sauteed in lemon white wine sauce $65 $110 Pollo Marsala Breast of' chicken, sauteed in marsala wine sauce with chopped mushrooms $65 $110 Polio Picatta Breast of chicken, sauteed with lemon and white wine sauce $65 $110 Polla alla Laura Broiled chicken picatta sautéed with artichoke hearts, capers and melted mozzarella $70 $115 Pollo Cacciatore (on the bone) Sauteed with onions, mushrooms and light tomato sauce $65 $110 Pollo Scarpariella (on the bone) With onions, peppers, and rosemary with sausage $10 extra per half tray $65 $110 Pollo Nonno Colombo Breast of chicken stuffed with asparagus, jumbo shrimp, Roasted peppers and prosciutto di parma, topped with Brandy sauce $75 $130 Pollo Capriciosa Pounded chicken cutlet topped with diced tomatoes, onions and Fresh mozzarella $70  $115 VitelIo Half Tray serves 6-8 / Full Tray serves 12-16   Half Tray Full Tray Vitello Martini Scalopini with a crust of grated parmigiano reggiano, sautéed with a dry vermouth wine, served over broccoli rabe $90 $145 Vitello Sorrentina Scalopini topped with eggplant, prosciutto and mozzarella $85 $135 Vitello.Marsala /Francese / Piccata "'capers optional” Sauteed in marsala wine sauce with chopped mushrooms $85 $135 Vitello Giardignera Veal Milanese, topped with chopped Tricolore salad $90 $145 Spezzetino di Vitello Stewed veal, with carrots, peas and onions and potatoes $80 $130 Vitello Saltinboca Scalopini served over sautéed spinach topped with a sage sauce $90 $145 Vitello Principessa Scalopini topped with asparagus and mozzarella $80 $130 Vitello Bolognese Scalopini topped with prosciutto and mozzarella $80 $130 Osso Buco Braised veal shank P/A P/A P/A Vitello Valdostana Vea1 stuffed with prosciutto and mozzarella topped with mushroom marsala $95 $145 Vitello Alessandro Scalopini topped with tomato, fresh mozzarella and fresh prosciutto di parma $95 $150 Pork Half Tray serves 6-8 / Full Tray serves 12-16   Half Tray Full Tray Sausage and Peppers Sausage and mixed peppers, spicy optional $55 $90 Sausage alla Contis With sun-dried tomatoes, mixed peppers, garlic and oil $65 $90 Conti’s Sweet Roast Pork Boneless loin of pork stuffed with apples, pears, cranberries, raisins, walnuts and marscarpone cheese $70 $110 Pork Chops alla Laura Grilled with cherry peppers, onions and grappa $65 $100 Pork Chop Capricciosa With diced tomatoes, red onions and fresh mozzarella $65 $110 Pesce Half Tray serves 6-8 / Full Tray serves 12-16   Half Tray Full Tray Sausage and Peppers Sausage and mixed peppers, spicy optional $55 $90 Sausage alla Contis With sun-dried tomatoes, mixed peppers, garlic and oil $65 $90 Zuppe di Pesce Combination of mussels, clams, shrimp, calamari, scungili and telepia $115 $160 Salmone Dijonaise Our homemade dijon sauce $70 $100 Let there be Scampi Your choice of: Francese, Oreganata, Marinara, Fradiavolo, Martini, Fried or Parmigiano P/A P/A Stuffed Telepia With crabmeat, scallops and shrimp served oreganata $85 $160 Conti’s Famous Pan Seared Sea Scallops Choice of sautéed spinach, broccoli rabe or baby arugula P/A P/A Black Sea Bass Marecchiara White wine, light tomato sauce, mussels, clams, shallots and onions $115 $160 Red Snapper Martini Snapper crusted with grated parmigiano reggiano, sautéed with dry $115 $160 Striped Bass Livornese Filet of Striped Bass served with a spicy marinara sauce, with capers and olives $115 $160 Fish of the Moment Whole seasonal Fish P/A P/A Side Dishes Half Tray serves 6-8 / Full Tray serves 12-16   Half Tray Full Tray Asparagus Au Gratin $50 $80 Spinach $30 $50 Escarole $30 $50 Broccoli Rabe $40 $75 Mixed Mushrooms $40 $75 Mixed Peppers $35 $60 Mash Potatoes $30 $45 String Beans $30 $50 Potato Croquettes $40 $65 Broccoli $30 $50 Desserts Serves up to 25   Half Tray Full Tray Tiramisu $45   Conti's famous Napoleon $45   Italian Cheesecake $45   Chocolate Mousse Cake $45   Fruit Platter $45   Biscotti della Mamma P/A   Inquire for weekly specials