|
|
| |
|
| Antipasti |
FRIED CALAMARI
With spicy marinara sauce
BROILED CALAMARI.
Broiled with white wine sauce and a touch on balsamic vinegar 
INSALATA FRUTTA DI MARE
Combination of polpo, calamari and scungilli
PORTOBELLO MUSHROOM
Sautéed with garlic and white wine sauce served with arugula
BAKED CLAMS OREGANATA
With herbs and bread crumbs
JUMBO LUMP CRAB MEAT COCKTAIL
VERDURA ALLA GRIGLIA
Grilled eggplant, roasted peppers, zucchini
MUSSELS - RED OR WHITE SAUCE
Sautéed with garlic and white wine
PROSCIUTTO CON FRUTTA
Prosciutto di Parma served with fruit
MOZZARELLA CAPRESE
Served with roasted peppers and tomato roasted peppers and tomato
CHICKEN CREPES
|
| |
| Zuppe |
MINESTRONE
A thick vegetable soup with pasta
TORTELLINI IN BRODO
Clear chicken broth with tortellini
PASTA FAGIOLI
Pasta and beans
ZUPPA DEL GIORNO
Soup of the day |
| |
Insalate
|
TRICOLORE
Arugola, radicchio and endive
INSALATA MISTA
Escarole, red onions and tomatoes
INSALATA CESARE
Classic Caesar seasoned with croutons
INSALATA CON AGLIO E PARMIGIANO
Hearts of iceberg lettuce, garlic and parmigiano cheese
INSALATA DI SPINACI
Warm spinach salad, mushrooms and crispy bacon
INSALATA ALLA CONTI’S
Conti’s special salad
MESCLUN SALAD ALLA ALEX
|
| |
Paste
|
PENNE PUTANESCA
Spicy tomato sauce with olives and capers
HOMEMADE PASTA ALLA GRAPPA
PENNE ALLA VODKA
Prosciutto, scallions, shallots, tomato cream sauce
FETTUCINE PRIMAVERA
With seasonal vegetables, garlic wine sauce
LINGUINE ALLE VONGOLE
Fresh clams in red or white sauce
RISOTTO CON SCAMPI E VERDURE
With shrimps and fresh vegetables
RISOTTO PORCINI ALLA CONTI’S
With imported porcini mushrooms
FAMOUS GNOCCHI ALLA CONTI’S
Zucchini,roast peppers, prosciutto, light cream sauce
RAVIOLI
Choice of spinach, meat, seafood or cheese, serve with any sauce
SPAGHETTI FRUTTA DI MARE
Shrimp, calamari, clams, mussels, garlic, white or red sauce
|
| Secondi |
|
VEAL SCALOPPINE
Any style: Piccata - Marsala or Francese
LAMB SHANK
Shank of lamb braised in brown sauce and serve with rice, gnocchi or polenta
BABY LAMB CHOPS
Grilled - Rosemary and garlic optional
VITELLO ALLA GIARDINIERA
Veal Milanese style, topped with chopped tri-color salad
VITELLO ALLA SORRENTINA
Prosciutto, eggplant, and mozzarella
FEGATO ALLA VENEZIANA
Calf liver sautéed with onions and white wine
POLLO CACCIATORA
Chicken sautéed with onions, mushroom and tomatoes sauce (and/off the bone)
TRIPPA
Tripe in tomato-based stew with potatoes, peas, and carrots
ARROSTO D’ANATRA
Roasted Long Island duck in a rich Grand Marnier orange sauce
COSTATA DI VITELLO
Seasoned grilled Porterhouse veal (Mushroom and Peppers + $ 2.00)
BISTECCA ALLA GRIGLIA
Sirloin steak seasoned and grilled
POLLO ALLA CONTI
Chicken piccata with cappers, hearts of artichokes, topped with melted
fresh mozzarella
|
| |
Pesce
|
SCAMPI ALLA CONTI’S
Jumbo shrimp with lemon bread crumbs and white wine sauce
SALMONE DELLO CHEF
Broiled with light bread crumbs, lemon and white wine
FRESH TELAPIA
Filet of Telapia served any style
LOBSTER TAIL ALLA CONTI’S
With calamari, clams, mussels and shrimp over linguine
PESCE DEL GIORNO..Priced Accordingly
Fish of the day
ALL DINNERS SERVED WITH VEGETABLES OF THE DAY
Different choice of vegetables
Our Chef will happily honor your requests
|
| |
Dolci
|
ASK YOUR WAITER FOR OUR DAILY FRESH DESSERTS
|
| |
Buon Appetito
|
| |
|
|
|
