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| Sapori Parmigiani |
Combined Jumbo Lump Crab
Meat & Jumbo Shrimp
(served
cold with cocktail
sauce) |
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Cold Italian Antipasto |
Osso Bucco"Stewed Veal
Shank
with Homemade
Gnocchi" |
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Fresh Catch of the Day
"Broiled Whole" |
Pan seared Sea Scallops
over Broccoli Rabe |
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Homemade Lobster Ravioli
in Butter Sage Sauce |
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Mushroom Alessandro
"Sauteed Wild Mixed
Mushroom topped with
Permasan
Cheese &
Truffel Oil |
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| Cold Seafood Salad |
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